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All Syrups
No.1 - Simple Syrup 1:1
No.2 - Simple Syrup 2:1
No.3 - Demerara
No.4 - Raspberry
No.5 - Passionfruit
No.6 - Grenadine
No.7 - Orgeat
No.8 - Elderflower
No.9 - Falernum
No.10 - Coconut
No.11 - Pineapple & Coconut
No.12 - Fruit Cup
No.13 - Raspberry Shrub
No.14 - Cherry & Vanilla
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Army & Navy
Cherry Cola
Clover Club
Coconut Rum Punch
Conference
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East 8 Hold Up
El Presidente
English Garden
Flip
Fruit Cup
Knickerbocker
Long Island Iced Tea
Mai Tai
Mint Julep
Mojito
Old Fashioned
Pina Colada
Pornstar Martini
Raspberry Shrub Collins
Rum Swizzle
Spiced Fruit Cup
Tequila Sunrise
Twinkle
Whiskey Sour
Home
OUR SYRUPS
All Syrups
No.1 - Simple Syrup 1:1
No.2 - Simple Syrup 2:1
No.3 - Demerara
No.4 - Raspberry
No.5 - Passionfruit
No.6 - Grenadine
No.7 - Orgeat
No.8 - Elderflower
No.9 - Falernum
No.10 - Coconut
No.11 - Pineapple & Coconut
No.12 - Fruit Cup
No.13 - Raspberry Shrub
No.14 - Cherry & Vanilla
Recipes
All
Army & Navy
Cherry Cola
Clover Club
Coconut Rum Punch
Conference
Corn & Oil
Daiquiri
East 8 Hold Up
El Presidente
English Garden
Flip
Fruit Cup
Knickerbocker
Long Island Iced Tea
Mai Tai
Mint Julep
Mojito
Old Fashioned
Pina Colada
Pornstar Martini
Raspberry Shrub Collins
Rum Swizzle
Spiced Fruit Cup
Tequila Sunrise
Twinkle
Whiskey Sour
Blog
Contact
W
hiskey Sour
20ml
Simple Syrup 1:1
or 15ml
Simple Syrup 2:1
50ml American whiskey
20ml egg white
20ml lemon juice
Shake and strain into a rocks glass of cubed or block ice. Garnish with a lemon wedge and cherry.