We’ve created flavours that have depth and character which taste exactly like the name on the label. We’re proud that our Raspberry tastes like raspberries as opposed to generic berry, and our Passionfruit tastes like passionfruit, rather than just tropical fruit. This may seem obvious, but this is where we believe so many existing syrups let down otherwise great cocktails. We’ve also used acidity, bitterness and vinegar in some of the syrups to make them more than just sweet; perfect for twists on classic cocktails or to add complexity to alcohol free options. We’re very proud of the syrups we have created; the ingredient bartenders have been missing when it comes to making great cocktails.